Twice Cooked Turkey Meatloaf

Ready in 1 hour

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Top-ranked recipe named "Twice Cooked Turkey Meatloaf"


Ingredients

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2 pounds ground turkey
1 1/2 cups bread crumbs; homemade from good soft and sweet bread
2 eggs, lightly beaten
1 1/2 cups herb and oil marinated sun-dried tomatoes; pureed in a food processor, plus oil for griddle, preferably with garlic, herbs and dried tomatoes
1 tablespoon chopped fresh sage leaves
Pinch salt and freshly ground black pepper

Original recipe makes 1

 

Preparation

recipe from: loratellefsen
Calories Per Serving: 1719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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