Try this Baked Sweet Potatoes and Red Potatoes recipe, or contribute your own.
Suggest a better descriptionThis recipe is the perfect balance of sweet and savory. Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an ungreased baking sheet. Lightly brush tops with olive oil and sprinkle with pepper. Bake until soft and lightly browned, about 30 - 40 minutes. Place in a serving dish. Serves 6 - 8 VEGAN This is incredibly good!! The contrast of sweet and savory was wonderful. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 | ||
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Calories: 165 | ||
Calories from Fat: 6 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37mg | 1 % | |
Potassium 937.9mg | 25 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 32.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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