Try this Tartare of Ahi Tuna with Sesame Oil and Hot Peppers recipe, or contribute your own.
Suggest a better descriptionre: tuna ... I found this on the Starchef.com site. sounded good. anybody got quail eggs? All ingredients are to be divided by four for preparation of each individual serving plate. Mince tuna and put into a 2 inch ring mold. Place on 10 inch dinner plate and remove mold. Separate yolk from white of quail egg and place yolk on top of tuna. Discard white. Place 1/2T diced pears above the tuna at "12 oclock" and proceed around plate with 1/4T minced Jalapeno at "10", 1/2t garlic at "8", and 1T toasted pine nuts at "6". Sprinkle plate with 1/4t chili powder, 1/4t salt, 1/4t white pepper, 1T mint. Drizzle pine nuts with 1T sesame oil. Toast 2 slices of bread for each plate. remove crust. Slice diagonally to form triangles and place at right side plate. After presentation of plate to diner, all ingredients should be mixed to create the tartare. Copyright =A9 1996 by Michael Mina Posted to FOODWINE Digest 10 Apr 97 by Patrick Gerding
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 | ||
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Calories: 1490 | ||
Calories from Fat: 678 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 405.9mg | 125 % | |
Sodium 1693.6mg | 58 % | |
Potassium 1566.7mg | 41 % | |
Total Carbohydrate 125.5g | 37 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 115.7g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1490
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