Try this Shrimp-Boil Potato Salad recipe, or contribute your own.
Suggest a better description1-Bring 10 cups water to a boil in a Dutch Oven over high heat; add crab boil, potatoes, and sausage; return to a boil, and cook 10 minutes. Add corn, and return to a boil. Cook 3 minutes or until potatoes are tender. Add shrimp; cover, remove from heat, and let stand 5 minutes or just until shrimp turn pink.
2-Meanwhile, whisk together lemon juice and next 7 ingredients in a medium bowl.
3-Drain shrimp mixture. Cut kernels from cobs. Discard cobs. Stir together corn kernels, shrimp mixture, and lemon juice mixture in a large bowl. Serve immediately, or cover and chill up to 24 hours.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 375 | ||
Calories from Fat: 71 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 210mg | 7 % | |
Potassium 346.9mg | 9 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 63.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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