Mix all ingredients together and pour in pie crust, top with cool whip.
Mix pudding mix in lg bowl, add crushed pineapples with the juice, add sour cream, pour into graham cracker pie shells and top with cool whip, add pecans if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 123 | ||
Calories from Fat: 55 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 102.2mg | 4 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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