Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease(not oil) bottom only of 9x5 or 8x4-inch loaf pan. In large bowl, blend first 6 ingredients beat 1 minute at medium speed. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pan. Bake at 350? for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan. Cool completely. Makes 1 loaf Recipe by: Pillsbury Kitchens Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Marceline8@aol.com on Feb 18, 1998
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Serving Size: 1 Serving (1881g) | ||
Recipe Makes: 1 | ||
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Calories: 6132 | ||
Calories from Fat: 2460 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.3g | 364 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 128.8g | ||
Polyunsanturated Fat 74.3g | ||
Cholesterol 2116.2mg | 651 % | |
Sodium 7256.1mg | 250 % | |
Potassium 2128.1mg | 56 % | |
Total Carbohydrate 853g | 251 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 834.4g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6132
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