Try this Taco Skillet Supper recipe, or contribute your own.
Suggest a better descriptionCoat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender. Posted to MM-Recipes Digest V3 #338 From: l.and-e.smith@juno.com (Lois Smith) Date: Tue, 10 Dec 1996 14:10:12 PST
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 140 | ||
Calories from Fat: 29 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 60.4mg | 2 % | |
Potassium 275.1mg | 7 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 9.3g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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