Coat a 2 qt baking dish with non stick spray. Add potatoes, and 1 T onion. Dissolve bullion in water, pour 1/2 c over potatoes. Combine turkey, taco seasoning mix, milk, 1/4 c salsa, oats, egg, and remaining onion, mix well. Spread over potatoes. Combine remaining salsa and chicken broth, pour over turkey mix. Bake uncovered at 350 for 1 hour, or until potatoes are tender. Posted to MM-Recipes Digest V3 #338 From: firstname.lastname@example.org (Lois Smith) Date: Tue, 10 Dec 1996 14:10:12 PST
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 29 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 63.6mg||20 %|
|Sodium 60.4mg||2 %|
|Potassium 275.1mg||7 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 9.3g|
|Protein 16.1g||23 %|
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Calories per serving: 140
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