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PAT PORK DRY WITH Paper towel.
IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork.
PLACE roast in shall pan and roast for 18 - 20 minutes per pound until internal temperature registers 155 degrees
REMOVE roast from oven and let 5 - 10 minutes before slicing.
PLACE SMALL POTATOES AND ONIONS AROUND ROAST AND USE DRESSING FOR BALSAMIC ROASTED VEGETABLES.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 18.5mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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