Try this Great Greek Salad recipe, or contribute your own.
Suggest a better descriptionMix the dressing ingredient in a lidded container and shake it until thoroughly mixed.
Wash, slice, and combine all veggies in a big bowl and drizzle dressing over the top. Sprinkle with feta cheese and enjoy!
Optional: replace spinach with bowtie or macaroni pasta for a great pasta salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 39 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 46mg | 2 % | |
Potassium 270.4mg | 7 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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