Try this Tomato, Hamburger, Macaroni Goulash recipe, or contribute your own.
Suggest a better descriptionFry ground beef in large size frying pan until almost all red is gone.
Add chopped onion and garlic and continue frying until beef is completely cooked.
Add the tomatoes and parmesan cheese and stir completely.
Lower heat and simmer while you cook the macaroni (about 20 minutes).
When macaroni is done, just mix it all together and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 632 | ||
Calories from Fat: 132 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 55.8mg | 17 % | |
Sodium 332.3mg | 11 % | |
Potassium 695mg | 18 % | |
Total Carbohydrate 91.4g | 27 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 86.6g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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