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Suggest a better descriptionSprinkle banana slices with cinnamon and saute in butter over low heat until butter melts. Add liqueur and and carefully ignite (being sure to keep face, hands and clothing away from flame). When flames die out, add brown sugar and stir until sauce is of caramel consistency. Spoon over two scoops ice cream. Makes 1 serving. Source: Los Angeles Times, December 7, 1995 Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:20 +0000 From: Linda Place
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 498 | ||
Calories from Fat: 273 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 90mg | 28 % | |
Sodium 227.9mg | 8 % | |
Potassium 195.8mg | 5 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 55.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 498
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