Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar,nuts, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
booze may be added bring to boil and light, carefully, till flame dies, then
Serve over banana bread slice with 2 scoops of ice cream.
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|Serving Size: 1 recipe (413g)|
|Recipe Makes: 4|
|Calories from Fat: 381 (40%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 12g|
|Cholesterol 61mg||19 %|
|Sodium 183.2mg||6 %|
|Potassium 1111.8mg||29 %|
|Total Carbohydrate 113.9g||33 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 104.1g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 964
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