Very good and quick to prepare
Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar,nuts, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
booze may be added bring to boil and light, carefully, till flame dies, then
Serve over banana bread slice with 2 scoops of ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (413g) | ||
Recipe Makes: 4 | ||
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Calories: 964 | ||
Calories from Fat: 381 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 61mg | 19 % | |
Sodium 183.2mg | 6 % | |
Potassium 1111.8mg | 29 % | |
Total Carbohydrate 113.9g | 33 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 104.1g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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