Try this Tabasco Classic Peppered Pecans recipe, or contribute your own.
Suggest a better descriptionA Louisiana tradition, these spicy pecans are eagerly anticpated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too. ~------------------------------------------------------ ~----------------- Preheat oven to 250oF. In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp. From: The Tabasco Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (1834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7502 | ||
Calories from Fat: 6981 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 775.6g | 1034 % | |
Saturated Fat 83.5g | 417 % | |
Monounsaturated Fat 427.1g | ||
Polyunsanturated Fat 228.3g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 808mg | 28 % | |
Potassium 5515mg | 145 % | |
Total Carbohydrate 157.9g | 46 % | |
Dietary Fiber 104.3g | 417 % | |
Sugars, other 53.6g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7502
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