If you love polish sausage, cheese and potatoes...this is for you
Combine cheese, sour cream, parsley and onion in a large bowl. Add potatoes and sausage and turn into a 2 quart casserole. Bake, uncovered at 325 F for 45 minutes.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 486 | ||
Calories from Fat: 271 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 703.3mg | 24 % | |
Potassium 998.3mg | 26 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 30.5g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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