Easy Taco dish
Preheat oven to 350 degrees. Brown hamburger/drain. Add chili and heat through. Crunch up into small pieces the chips. In 9x13 pan layer chips, chili & beef mix, cheese, chips, chili & beef mix, sour cream, salsa, cheese. Bake about 20 minutes for cheese to melt.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1134 | ||
Calories from Fat: 632 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 326.6mg | 11 % | |
Potassium 1442.4mg | 38 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1134
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