Try this Ham and Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionIf you're using a pre-made pie crust, let it sit out at room temperature while you gather and mix ingredients. If you try to roll it out cold, it will crack. Preheat oven to 375 degrees. Press pie crust into pie plate. Trim off any excess. Fill bottom of pie crust with cheese and ham. Mix eggs, milk, salt, and pepper, and pour over ham and cheese into pie crust. Bake for 35 minutes. Center will not jiggle when done. May also add mushrooms, bell peppers, ect.
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2386 | ||
Calories from Fat: 1606 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.4g | 238 % | |
Saturated Fat 75.3g | 376 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 1151.9mg | 354 % | |
Sodium 2699.7mg | 93 % | |
Potassium 1035.3mg | 27 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 110.6g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2386
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