Try this Chicken Alfredo recipe, or contribute your own.
Suggest a better descriptionHeat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt and pepper. Fry on medium heat until cooked through.
Sauce:
Melt butter in saucepan; add cream and cheese. cook over low heat, stirring constantly. Do not boil.
Cook fettucine in 3 quarts boiling water. Mix chicken and Alfredo sauce together. Drain noodles. Put sauce and chicken over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 950 | ||
Calories from Fat: 548 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 150.6mg | 46 % | |
Sodium 272.9mg | 9 % | |
Potassium 626.1mg | 16 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 52.1g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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