Try this Frozen Plum Souffles with Chilled Plum Basil Soup recipe, or contribute your own.
Suggest a better descriptionTo prepare the souffles, combine chopped plums and 1/4 cup sugar in a heavy medium saucepan. Simmer over medium heat until the mixture is reduced to 1 1/2 cups, stirring often, about 8 minutes. Using a hand blender, puree until smooth. Chill until cold.
In a medium metal bowl, whisk yolks, corn syrup, butter and 1/4 cup sugar. Set the bowl over a saucepan of simmering water. Whisk constantly for about 5 minutes, or until the mixture thickens. Remove from the heat and beat until cool and thick, about 5 minutes. Beat cream, vanilla and 1/4 cup sugar in a large bowl until stiff peaks form. Fold in the plum puree and then the egg mixture. Spoon the mixture into 6 to 8 individual souffle dishes. Cover with plastic and freeze overnight or up to 1 week.
To prepare the soup, combine chopped plums, sugar and water in a heavy medium saucepan. Simmer over medium heat for about 3 minutes, or until the sugar has dissolved. Transfer to a food processor and puree. Cover and chill until cold.
To serve, place the souffles in warm water for 30 seconds, one at a time. Unmold each in a bowl. Pour soup around the souffle, add plum slices, and garnish with basil. Serve immediately.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 747 | ||
Calories from Fat: 564 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 84 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 2596.2mg | 799 % | |
Sodium 832.8mg | 29 % | |
Potassium 275.3mg | 7 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.5g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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