Try this Sweet N Sour Green Beans recipe, or contribute your own.
Suggest a better descriptionuntil just crisp and tender. Set aside and keep warm in a serving dish. Cook bacon in a small skillet until it is crisp. Remove, crumble bacon and sprinkle over beans. Add onions to bacon fat in skillet, and cook until they are the texture, color and doneness you want them. Drain off any remaining fat. Beat or whisk vinegar and sugar together, pour over onions in frying pan, stir all together, heat to a simmer, pour over beans and bacon, and serve immediately. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 91 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 121mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 20.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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