Try this Pit Beef Sandwiches recipe, or contribute your own.
Suggest a better description1. For the spiced beef, combine spices for the meat in a resealable 1-gallon plastic bag and shake to mix thoroughly. Add one piece of meat, shake it around in the bag, remove it, and repeat with the second piece of meat. Return the first piece of meat to the bag, seal and marinate both pieces as long as you can in the refrigerator (24-48 hours is recommended).
2. For the Horseradish Cream, in a medium bowl, combine the sour cream, mayo, lemon juice, horseradish, garlic, sea salt and pepper to taste. Mix thoroughly; refrigerate for at least 4 hours.
3. Twenty minutes before you plan to grill, remove the meat from the refrigerator and let sit at room temperature. Preheat grill or a large grill pan to high.
4. Grill the meat for 10-15 minutes (7 1/2 minutes per side), or until desired doneness. (It's best at medium rare, about 145 degrees) Set the meat aside; cover and let rest for 5-10 minutes.
5. Slice the meat paper thin with a long sharp slicing knife or a countertop deli slicer. Divide the meat among 8 bread slices, spread some horseradish cream on each stack, then add a few ring of onion slices and top with remaining bread.
Better Homes and Gardens - September 2012
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 235 | ||
Calories from Fat: 103 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 790.9mg | 27 % | |
Potassium 294.1mg | 8 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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