Try this Salami-Mozzarella Calzone recipe, or contribute your own.
Suggest a better descriptionPlace a baking sheet upside down in the oven and preheat to 400 degrees F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust.
Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9-by-12-inch rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1-inch border along the edge. Top with the salami, followed by the pickled vegetables and provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife.
Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden, 5 to 10 more minutes. Let rest 5 minutes, then cut into wedges.
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Serving Size: 1 Recipe (588g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 989 | ||
Calories from Fat: 616 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 37.1g | 185 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 996.8mg | 307 % | |
Sodium 2001mg | 69 % | |
Potassium 775.6mg | 20 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 8.6g | ||
Protein 83.1g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 989
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