Try this Paprika Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat broiler and coat a baking sheet with cooking spray.
Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.
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Serving Size: 1 Serving (1027g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1268 | ||
Calories from Fat: 152 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 549.4mg | 169 % | |
Sodium 1151.9mg | 40 % | |
Potassium 2671.3mg | 70 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 36.2g | ||
Protein 224.7g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1268
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