Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. Add egg, vanilla, salt and milk. Stir in flour, soda and rhubarb. Place in a 9 x 13 inch pan. Top with mixture of 1/2 cup sugar, 1/2 cup nuts and 1teaspoon cinnamon.
Bake at 350 degrees for 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1068g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3480 | ||
Calories from Fat: 2277 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 253g | 337 % | |
Saturated Fat 144.3g | 721 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 526.3mg | 162 % | |
Sodium 1318.2mg | 45 % | |
Potassium 780.7mg | 21 % | |
Total Carbohydrate 312.5g | 92 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 308g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.