This is my favorite recipe for crockpot chicken. It makes the chicken incredibly tender.
1. Place chicken in crockpot.
2. Sprinkle lightly with salt, pepper, paprika
3. Mix sour cream with flour. Add soup and mushrooms.
4. Pour sour cream/soup mixture over chicken.
5. Sprinkle with paprika.
6. Set crockpot on low for 6-8 hours. (You can set on high for 2.5-3.5 hours, but then don't add sour cream/flour mixture until last half hour.)
7. Serve with rice or noodles.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 349 | ||
Calories from Fat: 155 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 97.9mg | 30 % | |
Sodium 789.8mg | 27 % | |
Potassium 477mg | 13 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 17g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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