Sweet Corn Chowder with Shrimp and Red Peppers

Ready in 1 hour

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Top-ranked recipe named "Sweet Corn Chowder with Shrimp and Red Peppers"


Ingredients

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1/8 ts Nutmeg
2 tb olive oil
1/4 ts Black pepper
1 lg Potato; peeled and diced
1 can cream style corn
1 10-oz package frozen corn
1 lb shrimp; large, shelled
1 3/4 c Chicken Stock
1 7-oz jar roasted red peppers; Drained and thinly sliced
1 Bay leave
1 3/4 c milk
1/2 ts Marjoram
1 lg Yellow onion; finely chopped

Original recipe makes 6

Servings  

Preparation

Heat the oil for 1 minute in a large saucepan over moderate heat. Add the onion and saute, stirring until limp, about 5 minutes. Add the potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to moderate, cover, and cook at a gentle boil until the potato is just tender, about 10 minutes. Add the cream-style corn, corn kernels, milk, and black pepper, and bring to a rapid boil. Lower the heat to moderate, add the red peppers and shrimp, and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes. typed by jessann :) Posted to MM-Recipes Digest V4 #072 by Jessica Wildes on Mar 11, 1997

Verified by stevemur
Calories Per Serving: 317 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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