Try this Basil-Grilled Loin Chops recipe, or contribute your own.
Suggest a better descriptionUSe fresh or frozen chops. If using frozen, thaw in refrigerator overnight. Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish. In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides. Cover and refrigerate for at least 1 hour, but not more than four hours. Bring to room temperature 30 minutes before grilling. Place chops on oiled grill 4 to 6 inches above medium-hot coals or on medium-high setting and grill for about 5 minutes per side or until done to your liking.
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Serving Size: 1 Serving (464g) | ||
Recipe Makes: 4 | ||
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Calories: 1290 | ||
Calories from Fat: 951 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.6g | 141 % | |
Saturated Fat 45.1g | 225 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 322.6mg | 99 % | |
Sodium 350.4mg | 12 % | |
Potassium 1036.2mg | 27 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.1g | ||
Protein 77.5g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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