Basque Style Steamed Clams (Almejas Guisadas)
Recipes » Main Dish » Fish and Shellfish
Try this Basque Style Steamed Clams (Almejas Guisadas) recipe, or contribute your own. "Ethnic" and "Seafood" are two of the tags cooks chose for Basque Style Steamed Clams (Almejas Guisadas).
"This is a very simple yet without question a top restaurant quality dish. My wife is the pickiest person in the world when it comes to food but she loves this. I have made it several times and we love it. I make my own version of cheesy garlic bread to accompany this. BIG THANKS to the poster of this recipe.THANKS to the poster" - Yorkshrlad
Yield: 6 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Clam
100% would make again (reviews)
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55 people trying soon
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Notes Basque Style Steamed Clams (Almejas Guisadas) Preparation
Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad.
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Basque Style Steamed Clams (Almejas Guisadas) Reviews
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This is a very simple yet without question a top restaurant quality dish. My wife is the pickiest person in the world when it comes to food but she loves this. I have made it several times and we love it. I make my own version of cheesy garlic bread to accompany this. BIG THANKS to the poster of this recipe.
THANKS to the poster |
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Good
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These go well with beer, or a crisp white wine.
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