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Suggest a better descriptionDissolve yeast in warm water. Let set about 10 minutes. Combine heated cottage cheese, butter, egg and seasonings. Stir in flour, mixing well. Knead about 5 minutes on floured board. Place in greased bowl and let rise until double, about 1 hour Punch down and shape into loaf of bread or cloverleaf rolls and place in greased pan. Bake at 350 degrees. Bake bread for 40 to 45 minutes; bake rolls for 15 to 20 minutes. Makes 1 loaf or 1 1/2 to 2 dozen rolls. Excellent with chicken salad. Posted to Digest bread-bakers.v097.n045 From: LIR119@delphi.com Date: Mon, 30 Sep 1996 08:05:47 -0500 (EST)
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Serving Size: 1 Loaf (188g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 557 | ||
Calories from Fat: 159 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 242mg | 74 % | |
Sodium 678.8mg | 23 % | |
Potassium 973.6mg | 26 % | |
Total Carbohydrate 93.3g | 27 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 84.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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