Fry off 2 cloves of Garlic in a little Olive Oil, add 100g of pancetta and sear for a couple of minutes until a bit crispy.
Add 150g of frozen peas and stir for 2 minutes until they stop looking frozen and start to look juicy.
Add 150g of Orzo (rice shaped) pasta & stir for a minute so the grains get coated in the pan juices.
Add 300ml of freshly boiled water and stir, then simmer for 10 minutes stirring occasionally. Add salt & pepper to taste.
It's ready when it looks soft, glossy and creamy - serve in a bowl with chunks of fresh bread, olives & baby tomatoes
Fry off 2 cloves of Garlic in a little Olive Oil, add 100g of pancetta a sear for a couple of minutes until a bit crispy.
Add 150g of frozen peas and stir for 2 minutes until they stop looking frozen and start to look juicy.
Add 150g of Orzo (rice shaped) pasta & stir for a minute so the grains get coated in the pan juices.
Add 300ml of freshly boiled water and stir, then simmer for 10-12 minutes stirring occasionally.
It's ready when it looks soft, glossy and creamy, with the pasta just on the soft side of al-dente.
Add salt & pepper to taste, then add a final knob of butter and some grated Parmesan, stir and serve in a bowl with chunks of fresh bread, olives & baby tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 387 | ||
Calories from Fat: 290 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 658.1mg | 23 % | |
Potassium 242mg | 6 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 8.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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