Try this Beef Stock #1 recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F. Bake bones until browned, about 1 hour. 2. Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. 3. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2. MARIOS TURTLE CREEK VILAGE, DALLAS. USE IN LASAGNE VERDE PAVAROTTI From the
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 208 | ||
Calories from Fat: 13 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1685.5mg | 58 % | |
Potassium 2319.8mg | 61 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 36.6g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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