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Suggest a better description1. Heat oven to 375. Coat a 13x9 baking dish with cooking spray.
2. Melt butter in a medium skillet over medium heat. Add onion and cook 5 minutes. Remove from heat and transfer to a bowl with a slotted spoon. Stir sauerkraut and caraway seeds into onion and toss to mix. Return skillet to heat and add wine. Heat through, 1 minute.
3. Thinly slice potatoes. Begin layering: 1/3 of the potatoes,overlapping slightly, 1/2 of the sauerkraut, 1/2 of the kielbasa.
4. In a medium bowl, toss swiss cheese with cornstarch. Pour half of the wine over the kielbasa, then top with half the cheese. Add a second layer of potatoes, the rest of the sauerkraut, and the rest of the kielbasa. Pour remaining wine over kielbasa, then fan remaining potatoes over kielbasa. Top with the remaining cheese.
5. Coat a sheet of foil with cooking spray and cover dish. Bake, covered for 40 minutes. Uncover and bake an additional 20 minutes, or until potatoes are tender.
PER SERVING: 296 CAL; 15g FAT (8g SAT); 18g PRO; 22g CARB; 4g FIBER; 838mg SODIUM; 66mg CHOL
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 224 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 90.1mg | 28 % | |
Sodium 1610.2mg | 56 % | |
Potassium 707mg | 19 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 24g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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