Beer Batter

Ready in 1 hour

Try this Beer Batter recipe, or contribute your own. "Egg" and "Misc" are two of the tags cooks chose for Beer Batter.

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Ingredients

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6 oz Beer
1/4 lb All-purpose flour
1 Egg
Seltzer water
Salt; as desired

Original recipe makes 1 Servings

Servings  

Preparation

Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference. MIX EGGS AND FLOUR together, then thin out with beer and then seltzer. Makes 1 Cup

Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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