Try this Batter - Beer recipe, or contribute your own.
Suggest a better descriptionPlace flour and salt in a mixing bowl. Add the beer and stir.
Let the batter rest by covering with plastic and placing in the refridgerator for 1/2hr to 2hrs. The batter can store for up to 1 week, but be sure to whisk it occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 218 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.2mg | 0 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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