Try this Beer-Batter Mushrooms recipe, or contribute your own.
Suggest a better descriptionWash mushrooms and trim stems, but do not completely remove all of the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with enough oil to cover. Use either commercial "Mushroom Batter" mix or a mix like Bisquik for the batter. Mix the batter according to package directions, except use beer as liquid instead of water or milk. Deep-fat fry the shrooms, until golden brown and drain on paper towels.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 | ||
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Calories: 56 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 552.7mg | 15 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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