Try this Cajun Shrimp-and-Corn Bisque (1+) recipe, or contribute your own.
Suggest a better description1. Combine the first five ingredients in a Dutch oven, and bring
to a boil. Reduce heat, and simmer the milk mixture for 10
minutes, stirring occasionally. Stir in the corn, and bring to a
boil. Add the shrimp and cook for 2 minutes or until shrimp are
done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 24 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 177.3mg | 55 % | |
Sodium 318.5mg | 11 % | |
Potassium 972.2mg | 26 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 26.1g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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