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Suggest a better descriptionStep l. Grate cheeses, put into small bowl of electric mixer. Add egg, milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2 tablespoons of mixture on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mixture; the crusts hold the bread firm). Step 3. put in hot oil, cheese - side down; fry until golden brown on both sides about 2 minutes, turning once. Drain on absorbent paper. Source: Dinner Party Cookbook ch. *This recipe comes from Gaddis Restaurant in Peninsula Hotel, Hong Kong. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 48 | ||
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Calories: 50 | ||
Calories from Fat: 28 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 6mg | 2 % | |
Sodium 65mg | 2 % | |
Potassium 11mg | 0 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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