Try this Mexican Soup recipe, or contribute your own.
Suggest a better descriptionFor veggies: Buy frozen bag of potatoes, carrots, corn, etc.
Cook chicken and cut into pieces.
Add taco seasoning and stir. Add all ingredients into large pot except for macaroni. If the veggies are not covered, add water to cover. Simmer until all veggies are tender.
Cook Macaroni separately. Do not add to the soup. Add with each serving or it will get mushy.
Garnish with shredded cheese, sour cream, green onions, and taco chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2173 | ||
Calories from Fat: 836 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 413.3mg | 127 % | |
Sodium 3302.2mg | 114 % | |
Potassium 6907.4mg | 182 % | |
Total Carbohydrate 218.5g | 64 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 185.5g | ||
Protein 128.8g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2173
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