Try this Virgin Banana Pina Colada recipe, or contribute your own.
Suggest a better description1. Put ice in a blender and chop ice into tiny pieces (about 30 seconds).
2. Add remaining ingredients, and blend on high until smooth (about 1 minute).
3. Divide the mixture between two tall glasses, and garnish each with a pineapple slice or a maraschino cherry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 292 | ||
Calories from Fat: 132 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 20.4mg | 1 % | |
Potassium 626.7mg | 16 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 39.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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