Steamed Potatoes with Sour Cream and Caviar
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Notes Steamed Potatoes with Sour Cream and Caviar Preparation
Steam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Calories Per Serving: 724
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