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Suggest a better descriptionSteam 2 pounds red-skinned potatoes as directed above. Using a melon ball cutter, scoop a small ball of flesh from the top of each potato. Fill with 1 teaspoon sour cream and dot with tiny caviar. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (938g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 724 | ||
Calories from Fat: 75 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 171.6mg | 53 % | |
Sodium 488.8mg | 17 % | |
Potassium 4157.7mg | 109 % | |
Total Carbohydrate 144.6g | 43 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 129.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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