The main ingredient of the recipe is Rum.
1. Put ice cream and butter in a bowl and let soften. Add sugar, nutmeg and cinnamon. Stir until smooth, then freeze. To serve: Add 3 Tbsp. of mix into a mug with 3 Tbsp. rum and boiling water to fill mug. Garnish with a cinnamon stick.
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Serving Size: 1 Serving (778g) | ||
Recipe Makes: Servings | ||
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Calories: 3181 | ||
Calories from Fat: 1924 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.8g | 285 % | |
Saturated Fat 135g | 675 % | |
Monounsaturated Fat 55.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 603.8mg | 186 % | |
Sodium 1582.2mg | 55 % | |
Potassium 901.4mg | 24 % | |
Total Carbohydrate 288.1g | 85 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 284.4g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3181
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