Try this Bisquick Cookies recipe, or contribute your own.
Suggest a better descriptionBeat eggs until light and fluffy. Add brown sugar, Bisquick, nuts and vanilla extract. Bake in 9 x 15 greased and floured pan at 325 degrees for 20 to 30 minutes. The longer the pan the less minutes. While still hot, cut into squares. Roll in hands and roll in powdered sugar and pecan meal. They will be gummy. Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 4 | ||
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Calories: 1367 | ||
Calories from Fat: 582 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 382.6mg | 13 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 162.2g | 48 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 155.5g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1367
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