Try this Homemade Sweetened Condensed Milk recipe, or contribute your own.
Suggest a better descriptionIn a heavy-bottomed pot, bring the milk and the sugar to a boil over medium heat.
Reduce the heat to low and simmer very gently for about two hours (yeah, I know..) until the volume is reduced by half. The mixture should be barely simmering and never bubbling at any point. Stir every 15 minutes or so to keep the milk from forming the “skin” on top. I forgot to stir and the milk burnt slightly and turn yellowish instead of remaining white.
After 2 hours, stir in butter.
Remove the pot from heat and let the milk cool. The mixture will thicken further after it has cooled.
could simmer in crockpot, would take longer.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 234 | ||
Calories from Fat: 218 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 66mg | 20 % | |
Sodium 56000.2mg | 1931 % | |
Potassium 110.2mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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