Try this Red Cabbage Salad with Poppy Seed Dressing recipe, or contribute your own.
Suggest a better descriptionSlice cabbage, paper thin. Place a layer of this on each salad plate. Cover with avocado slices, then green grapes. Serve with poppy seed dressing. Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion juice in blender. After this mixture is well blended, add poppy seeds and put into jar with lighlty sealed lid. Yield: 1 cup. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman. Posted to MC-Recipe Digest V1 #600 by Nancy Berry
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 8 | ||
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Calories: 221 | ||
Calories from Fat: 90 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.1mg | 1 % | |
Potassium 279.6mg | 7 % | |
Total Carbohydrate 33.6g | 10 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 30.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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