Peppercorn Beef Kabobs

Ready in 1 hour

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1 1/2 ts Black peppercorns; Crushed
1/2 ts Salt
1/2 ts Paprika
1 md Onion; cut into 12 wedges
Cherry tomatoes; halved
1 clove Garlic; crushed
1 lb Sirloin steak; cut 1-inch thick

Original recipe makes 1



Preparation time: 25 minutes Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Note: Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. Serving suggestion; Medley of microwaved corn and peas, but for Denise, hold the peas, please! Source: Beef Industry Council Recipe By : File

Calories Per Serving: 1063 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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