Try this Sauteed Mushrooms recipe, or contribute your own.
Suggest a better description1. Rinse the mushrooms quickly and dry them with towels. Trim the bottoms of the stems and slice the mushrooms.
2. Heat twor or three sauté pans over high heat ( or sauté in several batches do not overload pans,) Add the fat to the pans. Place the mushrooms in the pans and sauté over high heat until browned. Do not overcook, or the mushrooms will shrivel and lose a great deal of moisture.
# Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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