Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
Saute 10-15 minutes
Cooks note: this is great with steak.
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|Serving Size: 1 recipe (495g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 236 (72%)|
|Amt Per Serving||% DV|
|Total Fat 26.3g||35 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 61mg||19 %|
|Sodium 188.5mg||7 %|
|Potassium 1472.3mg||39 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 12.7g|
|Protein 14.5g||21 %|
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Calories per serving: 330
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