“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”
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Serving Size: 1 (418g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2404 | ||
Calories from Fat: 2181 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.3g | 323 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 164.5g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 115.4mg | 35 % | |
Sodium 2196.8mg | 76 % | |
Potassium 298.2mg | 8 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.7g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2404
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