Try this Red Lentil Soup with Rice (Turkish) recipe, or contribute your own.
Suggest a better description1- Wash lentils and the rice. Add the peeled and chopped onions and tomatoes , peeled potato cut into very small cubes and the meat stock. Cover and cook on low heat for 45 minutes. Pass them through a sieve. 2- Melt the butter in another saucepan. Add paprika and pour over the soup.
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Serving Size: 1 Serving (677g) | ||
Recipe Makes: 1 | ||
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Calories: 1203 | ||
Calories from Fat: 249 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 61mg | 19 % | |
Sodium 355.1mg | 12 % | |
Potassium 2352.3mg | 62 % | |
Total Carbohydrate 190.2g | 56 % | |
Dietary Fiber 29.8g | 119 % | |
Sugars, other 160.4g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1203
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