Try this Italian Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook the pasta until done to desired tenderness and drain well. Cool completely. Toss with remaining ingredients and dressing. Garnish with Parmesan cheese.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 543 | ||
Calories from Fat: 343 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.1g | 51 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 2171.7mg | 75 % | |
Potassium 154.9mg | 4 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 23g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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